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Japanology Plus S6 E4
Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen, rice, sushi, geisha, bonsai, and so much more. Local experts discuss their passions at fascinating length, and American Japanophile Matt Alt experiences the food, practices, and cultures in each episode in depth. Viewers will finish each half hour episode with a new understanding of an area of Japanese life through demonstrative videos and explanations, all delivered respectfully and true to the Japanese way of life.
View DetailsEpisodes
Roof Tilers
Japanophiles: Thomas Bertrand
Hidden Christians: Part 1
Hidden Christians: Part 2
Wood: Culture
Wood: Carpentry
Japanophiles: Oussouby Sacko
Meat
Popular Theater
Oni: Japanese Ogres
Japanese Dog Breeds
Japanophiles: Peter MacMillan
Konamon: Flour-based Cuisine
Frozen Food
Slippers
Japanophiles: Ondrej Hybl
Tokyo: Water
Tokyo: Backstreets and Alleys
Mechanical Dolls
Swords
Bathrooms
Japanophiles: David Atkinson
Monkeys
Banknotes
Plasterwork
Japanophiles: Wolfgang Loeger
Insects
Donburi: Rice Bowls
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