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Solitary Gourmet S9 E6
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
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Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa Prefecture
Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa Prefecture
Moussaka and Dolmades in Higashi-Azabu, Minato Ward, Tokyo
Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu City, Tokyo
Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka Prefecture
Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, Tokyo
Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, Tokyo
Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma Prefecture
Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture
Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture
Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo
Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture
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