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Solitary Gourmet S8 E9
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
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Chinese Kamameshi and Shrimp Wonton Noodles of Yokohama Chinatown, Kanagawa Prefecture
Tongue Steak and Meat Patra of Takaido, Suginami Ward, Tokyo
Cabbage Rolls Set Meal at a Ginza Bar in Hibiya, Chuo Ward, Tokyo
Meat Soup Udon of Niiza City, Saitama Prefecture, and Castella Pancakes of Hibarigaoka, Nishitokyo
Roaster Yakiniku For One of Fujioka City, Gunma Prefecture
Roast Pork Salad and Jim Jum of Asakusa, Taito Ward, Tokyo
German Smoked Mackerel and Spare Ribs of Yuigahama, Kamakura City, Kanagawa Prefecture
Ohkaku and Horumon Soba of Tottori City, Tottori Prefecture
South Indian Set Meal and Garlic Cheese Dosa of Ochanomizu, Chiyoda Ward, Tokyo
Amberjack Teriyaki and Cream Croquettes of Gotokuji, Setagaya Ward, Tokyo
Jingisukan for One of Musashi-Kosugi, Kawasaki City, Kanagawa Prefecture
Katsudon and Hiyashi Mapo Noodles of Minowa, Taito Ward, Tokyo
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