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Solitary Gourmet S7 E10
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
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Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama Prefecture
One-Person Buffet of Kyodo, Setagaya Ward, Tokyo
Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo
Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture
Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo
Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture
Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo
Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo
Natto Chigae and Self Bibimbap of Cheongju City, South Korea
Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea
Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba Prefecture
Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, Tokyo
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