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Solitary Gourmet S2 E3
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
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Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture
Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward
Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward
Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture
Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture
Szechuan Cuisine of Keisei Koiwa, Edogawa Ward
Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture
Chanko for One of Ryogoku, Sumida Ward, Tokyo
Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward
Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward
Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward
Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
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