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The French Chef S9 E5
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
View DetailsEpisodes
Coq au Vin Alias Chicken Fricassee
Mousse au Chocolat
Quiche Lorraine & Co.
To Stuff a Sausage
The Artichoke
Tartes aux Fruits (Fruit Tarts)
To Roast a Turkey
French Croissants
Soupe du Jour
Terrines and Pâtés
Madeleines and Génoise
To Make a Bûche
Le Cocktail
Gallic Pot Roast
Cheese Soufflé
The Good Loaf
The Hollandaise Family
Tripes à la Mode
Sole Bonne Femme
Orange Bavarian Cream
To Stuff a Cabbage
The Omelette Show
Elegance with Aspic
French Fries
Ham Transformation
Ice Cream
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