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The French Chef S7 E18
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
View DetailsEpisodes
Bouillabaisse à la Marseillaise
Napoleon's Chicken
Spinach Twins
Cake with a Halo
Hamburger Dinner
Salade Niçoise
Turkey Breast Braised
Lasagne à la Française
Waiting for Gigot
How About Lentils
Fish in Monk's Clothing
Gâteau in a Cage
Cheese and Wine Party
Curry Dinner
Apple Desserts
Meat Loaf Masquerade
To Roast a Chicken
Hard Boiled Eggs
Boeuf Bourguignon (1971)
Strawberry Soufflé
Spaghetti Flambé
French Bread
More About French Bread
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