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The French Chef S2 E19
7.11963
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Caramel Desserts
Cooking Your Goose
Chestnut Cookery
Bringing in the New Year
Coq au Vin
Cassoulet
Vegetable Adventures
Puff Pastry
More About Puff Pastry
Fish Mousselines
Cake for Company
Artichokes from Top to Bottom
Elegance with Eggs
Cold Soufflés and Bavarian Cream
Case for Salmon
Broccoli and Cauliflower
Veal for a King
The Soup Show
Flaming Soufflé
Small Roast Birds
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