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Cook's Country S17 E5
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
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North Carolina Barbecue
Inspired by Japanese Immigrants
Unexpected Beef and Potatoes
Mexican American Comfort Food
Southwestern Vegetarian Fare
Spiced Chicken Dinners
A Bold Brunch
From the Indigenous Pantry
Darn Good Desserts
Short Ribs and Baked Potatoes
The Power of Southern Cooking
Duck and Dessert
From the Dairyland
Southern Staples
Pantry Shortcuts
Snack Cake and Sandwich Cookies
Italian Food from Philly
Seafood in a Skillet
Pork Any Way You Like
Crescent City Comforts
Dinner in a Skillet
Hearty and Light Pastas
Fresh Mexican-Inspired Dinners
Classic Cookout
Korean from the Grill
Celebrating Springtime
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